Dimi's Special Beer - Beer Recipe - Brewer's Friend

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Dimi's Special Beer

188 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Friday November 6th 2020
1.061
1.016
5.9%
56.7
33.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,375 g Weyermann - Abbey Malt1375 g Abbey Malt 36.8 17 25%
1,375 g Castle Malting - Château Cara Ruby1375 g Château Cara Ruby 33 19.3 25%
962.50 g Weyermann - CaraAmber962.5 g CaraAmber 37 27 17.5%
962.50 g Weyermann - CaraAroma962.5 g CaraAroma 36 140 17.5%
825 g Bestmalz - BEST Biscuit825 g BEST Biscuit 35 20 15%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Blanc20 g Hallertau Blanc Hops Pellet 10 Boil at 72 °C 60 min 24.68 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma at 72 °C 5 min 4.23 25%
20 g Hallertau Blanc20 g Hallertau Blanc Hops Leaf/Whole 10 Aroma at 72 °C 30 min 17.24 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 72 °C 15 min 10.53 25%
80 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 19 °C 67 °C 60 min
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.4 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"Dimi's Special Beer" Mixed-Style Beer recipe by Dimitrios. All Grain, ABV 5.89%, IBU 56.68, SRM 33.86, Fermentables: (Abbey Malt, Château Cara Ruby, CaraAmber, CaraAroma, BEST Biscuit) Hops: (Hallertau Blanc, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 17:36 UTC