The new Ecuadorian pale ale - Beer Recipe - Brewer's Friend

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The new Ecuadorian pale ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 6th 2020
1.056
1.011
6.0%
44.8
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
430 g Castle Malting - Château Pilsen 2RS430 g Château Pilsen 2RS 37 1.9 50.3%
350 g Castle Malting - Château Pale Ale350 g Château Pale Ale 38 3.4 40.9%
75 g Castle Malting - Château Cara Ruby75 g Château Cara Ruby 33 19.3 8.8%
855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Amarillo3 g Amarillo Hops Pellet 8.6 Boil 60 min 18.32 37.5%
3 g Citra3 g Citra Hops Pellet 11 Boil 35 min 19.42 37.5%
2 g Centennial2 g Centennial Hops Pellet 10 Boil 15 min 7.05 25%
8 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
7 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.3
Mash volume with grains 1.8
Grain absorption losses -0.9
Remaining sparge water volume (equipment estimates 10.2 L) 6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Going into fermentor 4
Total: 7.8  
Equipment Profile Used: System Default
"The new Ecuadorian pale ale" American Pale Ale beer recipe by CaroClavijo. All Grain, ABV 5.97%, IBU 44.78, SRM 5.78, Fermentables: (Château Pilsen 2RS, Château Pale Ale, Château Cara Ruby) Hops: (Amarillo, Citra, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 17:17 UTC