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Ale

112 calories 10.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 88%
Calories: 112 calories (Per 330ml)
Carbs: 10.1 g (Per 330ml)
Created: Friday November 6th 2020
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2C's Blonde

by rodfon

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 17

1.037
1.007
4.0%
16.6
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Bestmalz - BEST Pale ale5.5 kg BEST Pale ale 38.1 6 95.7%
0.25 kg Bob's Red MIll - Corn Grits0.25 kg Corn Grits 15 1.17 4.3%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Barth-Haas - Polaris5 g Polaris Hops Pellet 21 Boil 30 min 7.18 2.4%
50 g BSG - Willamette50 g Willamette Hops Pellet 3.8 Boil 5 min 7.35 24.4%
50 g BSG - Willamette50 g Willamette Hops Pellet 3.8 Whirlpool at 85 °C 10 min 2.03 24.4%
100 g BSG - Willamette100 g Willamette Hops Pellet 3.8 Dry Hop at 85 °C 10 days 48.8%
205 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.6
Mash volume with grains (equipment estimates -2.8 L) 12.4
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 19 L) 23
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 15.3
Going into fermentor 30
Total: 31.7  
Equipment Profile Used: System Default
"Ale" Blonde Ale beer recipe by Brewer #263932. All Grain, ABV 3.97%, IBU 16.56, SRM 8.08, Fermentables: (BEST Pale ale, Corn Grits) Hops: (Polaris, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-11 20:22 UTC