Ferranti FT-80 - Beer Recipe - Brewer's Friend

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Ferranti FT-80

156 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Friday November 6th 2020
1.051
1.012
5.2%
43.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg German - Chocolate Wheat1 kg Chocolate Wheat 31 413 17.5%
0.30 kg Simpsons - Black Malt0.3 kg Black Malt 34 700 5.3%
0.20 kg German - Carafa III0.2 kg Carafa III 32 535 3.5%
0.20 kg Simpsons - Aromatic Malt0.2 kg Aromatic Malt 33 23.04 3.5%
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 17.5%
3 kg Simpsons - Munich Malt3 kg Munich Malt 36.8 8 52.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 15 min 11.64 33.3%
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 60 min 31.43 33.3%
25 g Target25 g Target Hops Pellet 11.5 Dry Hop 5 days 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 100       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L 63 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.6
Mash volume with grains (equipment estimates 39.3 L) 39.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Volume into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Ferranti FT-80" Robust Porter beer recipe by nathanBEER. BIAB, ABV 5.17%, IBU 43.07, SRM 50, Fermentables: (Chocolate Wheat, Black Malt, Carafa III, Aromatic Malt, Vienna, Munich Malt) Hops: (Northern Brewer, Target) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 12:17 UTC