Wake-N-Bake Coffee Oatmeal Imperial Stout - Beer Recipe - Brewer's Friend

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Wake-N-Bake Coffee Oatmeal Imperial Stout

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday November 6th 2020
1.080
1.016
8.4%
24.7
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb Briess - Pilsen Malt 2-Row12.25 lb Pilsen Malt 2-Row 37 1.2 69.5%
1.75 lb Flaked Oats1.75 lb Flaked Oats 33 2.2 9.9%
1.75 lb Flaked Barley1.75 lb Flaked Barley 32 2.2 9.9%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 4.3%
9 oz American - Roasted Barley9 oz Roasted Barley 33 300 3.2%
9 oz American - Black Malt9 oz Black Malt 28 500 3.2%
17.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 15.3 55.6%
0.60 oz Nugget0.6 oz Nugget Hops Pellet 14 Boil 30 min 9.41 44.4%
1.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp yeast nutrients Water Agt Boil 15 min.
15 each Whirlfloc Water Agt Boil 0.00034722222222222 days
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.98 gal Strike 165 °F 152 °F 60 min
3.5 gal Fly Sparge 169 °F -- 40 min
Starting Mash Thickness: 1.3565 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.36 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.45 g). Reduce mash thickness to 1.23 qt/lb or increase pre-boil volume to 3.52 g.    
Strike water volume at mash thickness of 1.36 qt/lb 5.98 23.9  
Mash volume with grains (equipment estimates 3.39 g | 13.5 qt) 7.39 29.5  
Grain absorption losses -2.2 -8.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.05 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
Total: 5.45 21.8
Equipment Profile Used: System Default
"Wake-N-Bake Coffee Oatmeal Imperial Stout" No Profile Selected beer recipe by Brewer #339270. All Grain, ABV 8.4%, IBU 24.71, SRM 34.35, Fermentables: (Pilsen Malt 2-Row, Flaked Oats, Flaked Barley, Caramel / Crystal 80L, Roasted Barley, Black Malt) Hops: (Nugget) Other: (yeast nutrients, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 16:09 UTC