EPA del diablo - Beer Recipe - Brewer's Friend

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EPA del diablo

165 calories 16.7 g 12 L
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 114 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 165 calories (Per 12L)
Carbs: 16.7 g (Per 12L)
Created: Friday November 6th 2020
1.050
1.012
5.0%
31.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg United Kingdom - Maris Otter Pale18 kg Maris Otter Pale 38 3.75 90%
2 kg BA Malt - Caramelo 302 kg Caramelo 30 35 30 10%
20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
98.50 g Barth-Haas - Fuggles98.5 g Fuggles Hops Pellet 4.2 Boil 60 min 11.06 26.3%
146 g BSG - Nelson Sauvin146 g Nelson Sauvin Hops Pellet 10.3 Boil 15 min 19.96 39%
130 g Barth-Haas - Fuggles130 g Fuggles Hops Pellet 4.2 Whirlpool at 85 °C 0 min 34.7%
374.50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
45 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 434 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 L Infusion 67 °C 67 °C 120 min
60 L Fly Sparge 80 °C 75 °C 40 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.92 L. Suggest reducing initial water volume to 45.4 L and adding 61.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.2 L. Suggest reducing strike water volume to 32.2 L and adding 21.8 L sparge/top-off. 54
Strike water volume at mash thickness of 2.7 L/kg 54
Mash volume with grains (equipment estimates 66.6 L) 67.2
Grain absorption losses -20
Remaining sparge water volume (equipment estimates 73.8 L) 80.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.9 L) 114
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 100
Hops absorption losses (whirlpool, hop stand) -0.7
Top off amount 0.7
Going into fermentor 100
Total: 134.9  
Equipment Profile Used: System Default
"EPA del diablo" Standard/Ordinary Bitter beer recipe by redrum. All Grain, ABV 5.02%, IBU 31.02, SRM 7.55, Fermentables: (Maris Otter Pale, Caramelo 30) Hops: (Fuggles, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-20 11:46 UTC