nut brown ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

nut brown ale

147 calories 14.5 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Friday November 6th 2020
1.048
1.011
4.9%
21.9
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 38 3 78.9%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 6.3%
0.25 kg Crisp Malting - Brown Malt0.25 kg Brown Malt 32.7 65 5.3%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.3%
0.10 kg Weyermann - CaraAroma0.1 kg CaraAroma 36 140 2.1%
0.10 kg Thomas Fawcett - Chocolate Malt0.1 kg Chocolate Malt 32.2 420 2.1%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - East Kent Golding (5.5 AA)25 g Barth-Haas - East Kent Golding (5.5 AA) Hops Leaf/Whole 4.6 First Wort 60 min 12.22 36.8%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.2 First Wort 60 min 4.46 14.7%
23 g Barth-Haas - East Kent Golding (5.5 AA)23 g Barth-Haas - East Kent Golding (5.5 AA) Hops Leaf/Whole 4.6 Boil 10 min 3.71 33.8%
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops Leaf/Whole 4.2 Boil 10 min 1.47 14.7%
68 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 150 g       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Decoction -- 68 °C 60 min
20 L 68 °C 78 °C 10 min
7 L Batch Sparge 78 °C 75.6 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 32.7
Mash volume with grains (equipment estimates 39.8 L) 35.8
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 32.7  
Equipment Profile Used: System Default
"nut brown ale" British Brown Ale beer recipe by Brewer #339334. BIAB, ABV 4.85%, IBU 21.86, SRM 16.45, Fermentables: (Finest Maris Otter, Wheat, Brown Malt, Crystal 60L, CaraAroma, Chocolate Malt) Hops: (Barth-Haas - East Kent Golding (5.5 AA), Fuggles (4.5 AA))
Last Updated and Sharing
 
449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-03 12:49 UTC