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Awesome Recipe

115 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 950 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 115 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Friday November 6th 2020
1.038
1.007
4.0%
24.6
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg United Kingdom - Maris Otter Pale160 kg Maris Otter Pale 38 3.75 100%
160 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Aurora1000 g Aurora Hops Leaf/Whole 8 Boil at 100 °C 60 min 20.55 50%
1,000 g Aurora1000 g Aurora Hops Leaf/Whole 8 Hopback 0 min 4 50%
2,000 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 3328 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4221.8 g       Temp: 17 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
450 L Strike -- 67 °C 60 min
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 960.7 L. Suggest reducing initial water volume to 45.4 L and adding 915.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 689.6 L 584
Strike water volume at mash thickness of 3.7 L/kg 584
Mash volume with grains (equipment estimates 634.6 L) 689.6
Grain absorption losses -160
Remaining sparge water volume (equipment estimates 537.6 L) 576.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 960.7 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 950
Hops absorption losses (hopback) -5
Top off amount 55
Going into fermentor 1000
Total: 1160.9  
Equipment Profile Used: System Default
"Awesome Recipe" Munich Helles beer recipe by Anonymous. All Grain, ABV 4.04%, IBU 24.55, SRM 4.5, Fermentables: (Maris Otter Pale) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 09:16 UTC