MAEE brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

MAEE brut IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday November 6th 2020
1.059
1.011
6.2%
42.3
8.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Finest Maris Otter4 kg Finest Maris Otter 38 3 79.4%
0.20 kg Honey Malt0.2 kg Honey Malt 37 25 4%
0.20 kg Gladfield - Crystal Rye Malt0.2 kg Crystal Rye Malt 37 35.53 4%
0.20 kg Torrified Wheat0.2 kg Torrified Wheat 36 2 4%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 4%
0.20 kg New Zealand - Gladiator Malt0.2 kg Gladiator Malt 37.3 5.08 4%
0.04 kg Finland - Crystal Malt 2500.04 kg Crystal Malt 250 35 94 0.8%
5.04 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 12.41 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 30 min 7.38 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 7.9 Boil 15 min 4.77 2.8%
10 g Ella10 g Ella Hops Pellet 17.3 Boil 10 min 7.63 2.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 14.25 Boil 10 min 6.28 2.8%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 10 min 3.79 2.8%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 5.6%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 0 min 5.6%
20 g Ekuanot20 g Ekuanot Hops Pellet 14.25 Boil 0 min 5.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil at 80 °C 0 min 8.3%
30 g Ella30 g Ella Hops Pellet 14.8 Boil at 80 °C 0 min 8.3%
30 g Ekuanot30 g Ekuanot Hops Pellet 14.25 Boil at 80 °C 0 min 8.3%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop at 4 °C 3 days 13.9%
50 g Ella50 g Ella Hops Pellet 14.8 Dry Hop at 4 °C 0 days 13.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 14.25 Dry Hop at 4 °C 0 days 13.9%
360 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid Water Agt Mash 0 min.
5 g Wyeast - Beer Nutrient Other Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
4 ml White Labs - Ultra-Ferm WLN4100 Other Primary 0 min.
4 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tuross Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Steeping 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.7 L) 30.9
Mash volume with grains (equipment estimates 37 L) 34.3
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 21
Volume into fermentor 21
Total: 30.9  
Equipment Profile Used: System Default
"MAEE brut IPA" American IPA beer recipe by norriseio. BIAB, ABV 6.23%, IBU 42.26, SRM 8.12, Fermentables: (Finest Maris Otter, Honey Malt, Crystal Rye Malt, Torrified Wheat, Flaked Barley, Gladiator Malt, Crystal Malt 250) Hops: (Magnum, Amarillo, Ella, Ekuanot) Other: (Lactic acid, Beer Nutrient, Whirlfloc, Ultra-Ferm WLN4100, Clarity Ferm WLN4000)
Last Updated and Sharing
 
273
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 21:18 UTC