Pivete version 02 - Beer Recipe - Brewer's Friend

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Pivete version 02

78 calories 7.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Piwo Grodziskie
Boil Time: 60 min
Batch Size: 33 liters (ending kettle volume)
Pre Boil Size: 39.56 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Modulunatico04
Calories: 78 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)
Created: Friday November 6th 2020
1.026
1.005
2.8%
21.3
2.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Oak Smoked Wheat Malt2 kg Oak Smoked Wheat Malt 38 2 50%
1 kg Bestmalz - BEST Wheat Malt1 kg BEST Wheat Malt 37.7 2.2 25%
500 g Weyermann - Beech Smoked Barley500 g Beech Smoked Barley 35 2.7 12.5%
200 g Bestmalz - BEST Chit Malt200 g BEST Chit Malt 23 1.4 5%
200 g Rice Hulls200 g Rice Hulls 0 0 5%
100 g Bestmalz - BEST Acidulated100 g BEST Acidulated 35.9 2.81 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 First Wort 0 min 9.51 25%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 4.8 Boil 10 min 8.6 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 10 min 3.14 25%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Yeast Nutrient Other Boil 20 min.
0.80 g Whirfloc Water Agt Boil 10 min.
60 ml BrewShield Water Agt Whirlpool 5 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 237.7 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 40 25 65 150 80
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Agua a 68ºC Strike 68 °C 63 °C 90 min
39 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12
Mash volume with grains 14.6
Grain absorption losses -4
Remaining sparge water volume 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39.2 L) 39.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 33.4 L) 33
Estimated amount in fermentor 33
Total: 44.5  
Equipment Profile Used: System Default
"Pivete version 02" Piwo Grodziskie beer recipe by Modulunatico04. All Grain, ABV 2.75%, IBU 21.25, SRM 2.44, Fermentables: (Oak Smoked Wheat Malt, BEST Wheat Malt, Beech Smoked Barley, BEST Chit Malt, Rice Hulls, BEST Acidulated) Hops: (Saaz, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirfloc, BrewShield)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 04:17 UTC