brudorado 10/24 - Beer Recipe - Brewer's Friend

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brudorado 10/24

197 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 107 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Friday November 6th 2020
1.060
1.011
6.4%
9.2
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb US - Pale 2-Row165 lb Pale 2-Row 37 1.8 74.3%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 22.5%
4 lb Bestmalz - BEST Acidulated4 lb BEST Acidulated 35.9 2.81 1.8%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 1.4%
222 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Chinook4 oz Chinook Hops Pellet 13 Boil 60 min 9.17 1.2%
5 lb Yakima Valley Hops - BRU-15 lb BRU-1 Hops Pellet 14.4 Whirlpool at 169 °F 20 min 24.7%
6 lb Yakima Valley Hops - El Dorado6 lb El Dorado Hops Pellet 14.1 Whirlpool at 168 °F 20 min 29.6%
6 lb Yakima Valley Hops - BRU-16 lb BRU-1 Hops Pellet 14.4 Dry Hop 4 days 29.6%
3 lb Yakima Valley Hops - El Dorado3 lb El Dorado Hops Pellet 14.1 Dry Hop 4 days 14.8%
20.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
180 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
55 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 5580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 108.25 gal (433 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 96.25 gal (385 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 92.69 gal (370.74 qt) 74.93 299.7  
Strike water volume at mash thickness of 1.35 qt/lb 74.93 299.7  
Mash volume with grains 92.69 370.7  
Grain absorption losses -27.75 -111  
Remaining sparge water volume (equipment estimates 61.33 g | 245.3 qt) 63.08 252.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 108.25 g | 433 qt) 110 440  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 106.6 g | 426.4 qt) 107 428  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 100.4 g | 401.6 qt) 100 400  
Total: 138 552
Equipment Profile Used: System Default
"brudorado 10/24" No Profile Selected beer recipe by Jeffr88. All Grain, ABV 6.38%, IBU 9.17, SRM 4.02, Fermentables: (Pale 2-Row, Flaked Oats, BEST Acidulated, Carapils (Dextrine Malt)) Hops: (Chinook, BRU-1, El Dorado) Other: (Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate))
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  • Last Updated: 2020-11-06 01:44 UTC