Phils Ham - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Phils Ham

383 calories 44.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.113 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 383 calories (Per 12oz)
Carbs: 44.5 g (Per 12oz)
Created: Thursday November 5th 2020
1.113
1.036
10.1%
63.6
20.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb United Kingdom - Maris Otter Pale3.6 lb Maris Otter Pale 38 3.75 74.2%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 5.2%
0.50 lb Pineapple0.5 lb Pineapple - (late fermenter addition) 5.85 0 10.3%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 5.2%
0.25 lb Cherry, dark sweet0.25 lb Cherry, dark sweet - (late fermenter addition) 6.4 0 5.2%
4.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 2.9 Boil 60 min 27.35 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 36.23 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Clove Spice Boil 0 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4 g | 16 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 4.31 g | 17.2 qt) 3.04 12.2  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.27 g | 13.1 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Phils Ham" English Barleywine beer recipe by timot-16. BIAB, ABV 10.14%, IBU 63.58, SRM 20.62, Fermentables: (Maris Otter Pale, Special B, Pineapple, Brown Sugar, Cherry, dark sweet) Hops: (Fuggles, East Kent Goldings) Other: (Clove)
Last Updated and Sharing
 
241
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:45 UTC