Pumpking Ale - Beer Recipe - Brewer's Friend

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Pumpking Ale

210570 calories 18225.5 g 330 L
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Beer Stats
Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.07 liters
Post Boil Size: 46.05 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 210570 calories (Per 330L)
Carbs: 18225.5 g (Per 330L)
Created: Thursday November 5th 2020
1.069
1.012
7.5%
24.0
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 29.2%
4 kg Weyermann - Carahell4 kg Carahell 34 10 23.4%
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 11.7%
0.50 kg Castle Malting - Château Crystal0.5 kg Château Crystal 34.4 60.6 2.9%
4.50 kg Pumpkin (fresh)4.5 kg Pumpkin (fresh) 1 0 26.3%
0.50 kg Belgian Candi Sugar - Amber/Brown (60L)0.5 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 2.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 2.9%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 0.6%
17.10 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Artisan - Magnum30 g Magnum Hops Leaf/Whole 9.9 Boil 60 min 16.5 66.7%
15 g Artisan - Chinook15 g Chinook Hops Leaf/Whole 11.6 Boil 10 min 7.53 33.3%
45 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Cinnamon Spice Boil 5 min.
25 g Ginger Root Spice Boil 0 min.
12 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 236 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       Temp: 16 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Strike 75 °C 67 °C 60 min
24 L Sparge 82 °C 74 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 45.93 L. Suggest reducing initial water volume to 45.4 L and adding 0.53 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 30.3
Mash volume with grains 38.2
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 23.9 L) 30
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume (equipment estimates 45.9 L) 52.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 40 L) 46.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 46.1 L) 40
Total: 60.3  
Equipment Profile Used: System Default
"Pumpking Ale" Holiday/Winter Special Spiced Beer recipe by Joies. All Grain, ABV 7.5%, IBU 24.03, SRM 16.62, Fermentables: (Maris Otter Pale, Carahell, Château Pale Ale, Château Crystal, Pumpkin (fresh), Belgian Candi Sugar - Amber/Brown (60L), Flaked Oats, Chocolate) Hops: (Magnum, Chinook) Other: (Cinnamon, Ginger Root, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:07 UTC