Ski Rack - Beer Recipe - Brewer's Friend

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Ski Rack

265 calories 31.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Dunkles Bock
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Rating:
5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)
Created: Thursday November 5th 2020
1.079
1.025
7.0%
35.7
19.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb Weyermann - Munich Type II (Dark)9.75 lb Munich Type II (Dark) 37 10 49.4%
4.50 lb German - Floor-Malted Bohemian Pilsner4.5 lb Floor-Malted Bohemian Pilsner 38 1.8 22.8%
3.25 lb Weyermann - Vienna Malt3.25 lb Vienna Malt 37 3.5 16.5%
1 lb Rahr - White Wheat1 lb White Wheat 39.1 3.2 5.1%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 2.5%
8 oz German - CaraMunich II8 oz CaraMunich II 34 46 2.5%
4 oz Weyermann - Carafa III4 oz Carafa III 32 525 1.3%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 30 min 8.18 50%
1 oz Perle1 oz Perle Hops Pellet 9 First Wort 90 min 27.49 50%
2 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Bock OYL-111
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 0 101 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 gal Infusion 154 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 14.3 gal (57.2 qt). Suggest reducing initial water volume to 10.42 gal (41.68 qt) and adding 2.3 gal (9.2 qt) sparge/top-off. 12.72 50.9  
Total strike volume 12.72 50.9  
Mash volume with grains 14.3 57.2  
Grain absorption losses -2.47 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.33 g | 37.3 qt) 10 40  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.72 50.9
Equipment Profile Used: System Default
"Ski Rack" Dunkles Bock beer recipe by Poletrain. BIAB, ABV 7.01%, IBU 35.67, SRM 19.37, Fermentables: (Munich Type II (Dark), Floor-Malted Bohemian Pilsner, Vienna Malt, White Wheat, CaraMunich I, CaraMunich II, Carafa III) Hops: (Hallertau Mittelfruh, Perle)
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  • Last Updated: 2022-11-11 17:58 UTC