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Scotsman

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 48 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Thor
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday November 5th 2020
1.060
1.015
5.9%
30.6
22.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg US - Pale 2-Row9 kg Pale 2-Row 37 1.8 67.7%
2 kg German - CaraRed2 kg CaraRed 34 20 15%
1.50 kg Munich - Dark 20L1.5 kg Munich - Dark 20L 33 20 11.3%
0.40 kg Peated Malt0.4 kg Peated Malt 38 2.5 3%
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 3%
13.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.41 66.7%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 6.2 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 258 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.45 L. Suggest reducing initial water volume to 45.4 L and adding 9.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.32 L. Suggest reducing strike water volume to 36.62 L and adding 11.92 L sparge/top-off. 48.5
Strike water volume at mash thickness of 3.7 L/kg 48.5
Mash volume with grains (equipment estimates 55.3 L) 57.3
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 20.1 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.5 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 48
Top off amount 2
Going into fermentor 50
Total: 69.2  
Equipment Profile Used: System Default
"Scotsman" Scottish Heavy beer recipe by Thor. All Grain, ABV 5.88%, IBU 30.61, SRM 22.22, Fermentables: (Pale 2-Row, CaraRed, Munich - Dark 20L, Peated Malt, Roasted Barley) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 21:29 UTC