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Saison

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.161 (recipe based estimate)
Post Boil Gravity: 1.606 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Thursday November 5th 2020
1.058
1.011
6.1%
5.2
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Castle Malting - Château Pilsen 2RS12.5 kg Château Pilsen 2RS 37 1.9 79.4%
2.96 kg American - White Wheat2.96 kg White Wheat 40 2.8 18.8%
0.29 kg Weyermann - CaraRed0.29 kg CaraRed 35 19.3 1.8%
15.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
46.80 g East Kent Goldings46.8 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 60 min 3.42 35.8%
37.20 g East Kent Goldings37.2 g East Kent Goldings Hops Pellet 4.7 Boil at 100 °C 20 min 1.65 28.4%
46.80 g East Kent Goldings46.8 g East Kent Goldings Hops Pellet 4.7 Boil 1 min 0.15 35.8%
130.80 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
3.60 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.2 L Infusion 67 °C 67 °C 60 min
45.1 L Fly Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 57.65 L. Suggest reducing strike water volume to 35.01 L and adding 12.25 L sparge/top-off. 47.3
WARNING: Based on your provided mash thickness (3 L/kg), your strike volume will exceeds the total water needed for the recipe (38.1 L). Reduce mash thickness to 2.39 L/kg or increase pre-boil volume to 30.6 L.  
Strike water volume at mash thickness of 3 L/kg 47.3
Mash volume with grains (equipment estimates 3.3 L) 57.6
Grain absorption losses -15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 54.3
Going into fermentor 60
Total: 38.1  
Equipment Profile Used: System Default
"Saison" Saison beer recipe by La resistencia. All Grain, ABV 6.11%, IBU 5.21, SRM 4.64, Fermentables: (Château Pilsen 2RS, White Wheat, CaraRed) Hops: (East Kent Goldings)
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  • Last Updated: 2022-03-25 23:08 UTC