Félbarna - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Félbarna

176 calories 15.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday November 5th 2020
1.058
1.010
6.3%
22.1
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Munich8 kg Munich 38 14.51 50%
3 kg German - Melanoidin3 kg Melanoidin 37 65.22 18.8%
2 kg German - CaraBohemian2 kg CaraBohemian 33 198.64 12.5%
3 kg German - Dark Wheat3 kg Dark Wheat 39 15.85 18.8%
16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 9.89 30%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 25 min 8.02 35%
70 g Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops Pellet 4 Boil 10 min 4.18 35%
200 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 300 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24
Mash volume with grains 34.6
Grain absorption losses -16
Remaining sparge water volume (equipment estimates 59.6 L) 58.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 60
Going into fermentor 60
Total: 82.9  
Equipment Profile Used: System Default
"Félbarna" Dunkles Bock beer recipe by Brewer #334433. All Grain, ABV 6.34%, IBU 22.09, SRM 37.34, Fermentables: (Munich, Melanoidin, CaraBohemian, Dark Wheat) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
240
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-05 16:27 UTC