Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.10 kg | Weyermann - Pilsner | 36 | 1.5 | 33.3% | |
1.10 kg | Weyermann - Vienna Malt | 37 | 3.5 | 33.3% | |
1.10 kg | Weyermann - Oak Smoked Wheat Malt | 38 | 2 | 33.3% | |
3.30 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 15 min | 8.15 | 100% | |
30 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
4 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.35 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 L | Infusion | 71 °C | 67 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 25.8 L) | 27 |
Mash volume with grains (equipment estimates 28 L) | 29.2 |
Grain absorption losses | -3.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 21.6 L) | 22.8 |
Boil off losses | -1.4 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 20 L) | 21.4 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 21.4 L) | 20 |
Total: | 27 |
Equipment Profile Used: | System Default |