Juleøl 2020 - Beer Recipe - Brewer's Friend

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Juleøl 2020

179 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday November 5th 2020
1.059
1.010
6.5%
24.5
13.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Munich5 kg BEST Munich 37 6.3 77.4%
1.40 kg Bestmalz - BEST Munich Dark 1.4 kg BEST Munich Dark 36.23 11 21.7%
60 g Weyermann - Carafa Special Type II60 g Carafa Special Type II 29.9 425 0.9%
6.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 90 min 24.53 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Maridalsvannet
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.5 L Strike 73 °C 67 °C 60 min
24.5 L 67 °C 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.6
Mash volume with grains 26.9
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 18.4 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.6 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 37.4  
Equipment Profile Used: System Default
"Juleøl 2020" No Profile Selected beer recipe by SondreNB. All Grain, ABV 6.54%, IBU 24.53, SRM 13.26, Fermentables: (BEST Munich, BEST Munich Dark , Carafa Special Type II) Hops: (Magnum) Other: (Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 15:06 UTC