Guava Catharina Sour (Philly yeast)
147 calories
10.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
7 g |
Rakau7 g Rakau Hops |
|
Pellet |
10.5 |
Boil
|
60 min |
8.75 |
100% |
7 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
7 g |
Rakau (Pellet) 7 g Rakau (Pellet) Hops |
|
8.75 |
100% |
7 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31 L |
|
Temperature |
50 °C |
50 °C |
5 min |
|
|
Temperature |
50 °C |
64 °C |
70 min |
|
|
Temperature |
64 °C |
75 °C |
10 min |
Starting Mash Thickness:
4.8 L/kg
Starting Grain Temp:
25 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.8 L/kg
|
20.6 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-4.3 |
Remaining sparge water volume
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.7 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume (equipment estimates 21.3 L)
|
23 |
Estimated amount in fermentor
|
23 |
Total:
|
31.9
|
Equipment Profile Used: |
System Default |
"Guava Catharina Sour (Philly yeast)" Berliner Weisse beer recipe by James Croy. All Grain, ABV 5.72%, IBU 8.75, SRM 2.95, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Rakau) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-05 23:19 UTC