Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

192 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Thursday November 5th 2020
15.3 °P
4.0 °P
6.1%
0.0
22.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Weyermann - Abbey Malt3.5 kg Abbey Malt 36.8 43.87 38.7%
5 kg German - PaleAle5 kg PaleAle 37.5 5.8 55.2%
0.30 kg Belgian - Biscuit0.3 kg Biscuit 35 59.88 3.3%
0.25 kg US - Aromatic Malt0.25 kg Aromatic Malt 35 20 2.8%
9.05 kg / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 31.7
Mash volume with grains 37.6
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 19 L) 6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 28.5
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 38.5  
Equipment Profile Used: System Default
"Dubbel" Belgian Dubbel beer recipe by nurse02. All Grain, ABV 6.14%, IBU 0, SRM 22.61, Fermentables: (Abbey Malt, PaleAle, Biscuit, Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 10:49 UTC