Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 71% | |
1 lb | Crisp Malting - Brown Malt | 32.7 | 65 | 6.5% | |
1.25 lb | Flaked Oats | 33 | 2.2 | 8.1% | |
12 oz | Caramel / Crystal 60L | 34 | 60 | 4.8% | |
14 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | American - Chocolate | 29 | 350 | 6.5% | |
8 oz | United Kingdom - Black Patent | 27 | 525 | 3.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Northern Brewer | Pellet | 7.8 | Boil | 60 min | 25.95 | 100% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1.60 g | Brewtan B | Fining | Mash | 1 hr. | |
1.70 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
1.30 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.70 g | Gypsum | Water Agt | Mash | 1 hr. | |
1 g | Brewtan B | Fining | Boil | 15 min. | |
10 g | BSG - Fermax Yeast Nutrient | Other | Boil | 15 min. | |
1 each | Whirlfloc | Fining | Boil | 15 min. | |
5 oz | Coffee Beans | Spice | Kegging | 0 min. | |
3 oz | Vanilla Puree | Spice | Kegging | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.5 gal | Infusion | 156 °F | 156 °F | 60 min | |
1 gal | Batch Sparge | 172 °F | 172 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Water added to kettle | 9.44 | 37.8 |
Grain absorption losses (steep / mash) | -1.94 | -7.8 |
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 5.95 g | 23.8 qt) | 6.5 | 26 |
Estimated amount in fermentor | 6.5 | 26 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |