IPA (Simcoe & Centennial) - Beer Recipe - Brewer's Friend

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IPA (Simcoe & Centennial)

211 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday November 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb Rahr - Standard 2-Row13.5 lb Standard 2-Row 36.8 1.8 90%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 3.3%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Warrior1.5 oz Warrior Hops Pellet 14 First Wort 0 min 75.79 8.6%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 15 min 6.68 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 15 min 10.09 2.9%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 5 min 2.68 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 5 min 4.06 2.9%
0.50 oz Northern Brewer - Centennial0.5 oz Centennial Hops Pellet 8.2 Boil 1 min 0.58 2.9%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.4 Boil 1 min 0.88 2.9%
2.50 oz Northern Brewer - Centennial2.5 oz Centennial Hops Pellet 8.2 Whirlpool at 165 °F 60 min 14.3%
2.50 oz Simcoe2.5 oz Simcoe Hops Pellet 12.4 Whirlpool at 165 °F 60 min 14.3%
4 oz Northern Brewer - Centennial4 oz Centennial Hops Pellet 8.2 Dry Hop 5 days 22.9%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.4 Dry Hop 5 days 22.9%
17.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 361 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 160 °F 148 °F 90 min
5 gal Batch Sparge 149 °F 170 °F --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.99 20  
Mash volume with grains 6.19 24.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 6.83 g | 27.3 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Estimated amount in fermentor 5.81 23.3  
Total: 10.63 42.5
Equipment Profile Used: System Default
"IPA (Simcoe & Centennial)" American IPA beer recipe by Lee Ritter. All Grain, ABV 7.48%, IBU 100.76, SRM 5.18, Fermentables: (Standard 2-Row, Honey Malt, Rice Hulls) Hops: (Warrior, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 15:48 UTC