Belgian Saison - Beer Recipe - Brewer's Friend

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Belgian Saison

150 calories 13.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.046
1.009
4.8%
45.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 55.6%
1 lb American - Pale Ale1 lb Pale Ale 37 3.5 11.1%
1.50 lb Castle Malting - Château Munich Light1.5 lb Château Munich Light 34 7.6 16.7%
1.50 lb Castle Malting - Château Rye Malt (Malta De Centeno)1.5 lb Château Rye Malt (Malta De Centeno) 36 3.6 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 9.3 Boil 60 min 40.53 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 2.3 Boil 15 min 4.97 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
11.50 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 60 70 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.63 gal Steeping 162 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.95 g | 31.8 qt) 8.29 33.1  
Mash volume with grains (equipment estimates 8.67 g | 34.7 qt) 9.01 36  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.29 33.1
Equipment Profile Used: System Default
"Belgian Saison" Saison beer recipe by GuateHombrewers. BIAB, ABV 4.82%, IBU 45.5, SRM 4.66, Fermentables: (Pilsen Malt 2-Row, Pale Ale, Château Munich Light, Château Rye Malt (Malta De Centeno)) Hops: (Cluster, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 00:16 UTC