Stupid IPA - Beer Recipe - Brewer's Friend

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Stupid IPA

147 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Wednesday November 4th 2020
1.049
1.006
5.6%
27.9
6.7
n/a
577,300.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner $ 5,050.00 / kg
$ 252,500.00 		38 1.6 58.1%
25 kg German - Wheat Malt25 kg Wheat Malt $ 5,500.00 / kg
$ 137,500.00 		37 2 29.1%
3 kg German - CaraMunich I3 kg CaraMunich I $ 7,100.00 / kg
$ 21,300.00 		34 39 3.5%
3 kg German - CaraRed3 kg CaraRed $ 7,000.00 / kg
$ 21,000.00 		34 20 3.5%
5 kg Flaked Oats5 kg Flaked Oats 33 2.2 5.8%
86 kg / $ 432,300.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Cascade250 g Cascade Hops Pellet 7 Boil 78 min 13.46 7.7%
1,000 g Bravo1000 g Bravo Hops Pellet 15.5 Whirlpool at 80 °C 0 min 14.47 30.8%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Dry Hop at 20 °C 4 days 30.8%
1,000 g Citra1000 g Citra Hops Pellet 11 Dry Hop at 20 °C 4 days 30.8%
3,250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
55 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
150 Grams
Cost:
$ 560.00 / g
$ 84,000.00
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
100 Grams
Cost:
$ 610.00 / g
$ 61,000.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1276 B cells required
$ 145,000.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 0 170 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
243 L Infusion 74 °C 67 °C 60 min
195 L Fly Sparge 80 °C 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 303.38 L. Suggest reducing initial water volume to 45.4 L and adding 257.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 314.76 L 258
Strike water volume at mash thickness of 3 L/kg 258
Mash volume with grains (equipment estimates 304.8 L) 314.8
Grain absorption losses -86
Remaining sparge water volume (equipment estimates 132.3 L) 133.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 303.4 L) 305
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 295
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 10
Going into fermentor 300
Total: 391.9  
Equipment Profile Used: System Default
"Stupid IPA" American IPA beer recipe by Cerveza Nefrona. All Grain, ABV 5.56%, IBU 27.93, SRM 6.66, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, CaraRed, Flaked Oats) Hops: (Cascade, Bravo, Simcoe, Citra) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2022-05-09 01:26 UTC