American IPA - Beer Recipe - Brewer's Friend

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American IPA

256 calories 26.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.18 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Wednesday November 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 80%
2 lb Castle Malting - Château Biscuit2 lb Château Biscuit 35 17 13.3%
1 lb Castle Malting - Château Cara Clair1 lb Château Cara Clair 35 3.2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Comet1 oz Comet Hops Pellet 10.6 Boil 60 min 38.11 33.3%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 40 min 20.04 16.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 20 min 13.82 16.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 8 Boil 5 min 2.87 16.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 8 Dry Hop 0 days 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 60 70 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.38 gal Steeping 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.31 37.2  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 10.51 42  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.31 37.2
Equipment Profile Used: System Default
"American IPA" American IPA beer recipe by GuateHombrewers. BIAB, ABV 7.54%, IBU 74.83, SRM 9.93, Fermentables: (Pale Ale, Château Biscuit, Château Cara Clair) Hops: (Comet, Chinook, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 00:17 UTC