Brew Dog's Hazy IPA Batch #1 - Beer Recipe - Brewer's Friend

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Brew Dog's Hazy IPA Batch #1

283 calories 38.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 52% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 283 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created: Wednesday November 4th 2020
1.083
1.034
6.5%
34.3
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.05 lb US - Pale 2-Row5.05 lb Pale 2-Row 37 1.8 54.7%
2.16 lb American - Carapils (Dextrine Malt)2.16 lb Carapils (Dextrine Malt) 33 1.8 23.4%
0.29 lb American - Caramel / Crystal 15L0.29 lb Caramel / Crystal 15L 35 15 3.1%
1.44 lb Simpsons - Golden Naked Oats1.44 lb Golden Naked Oats 27 7 15.6%
0.29 lb American - Wheat0.29 lb Wheat 38 1.8 3.1%
9.23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.12 oz Citra0.12 oz Citra Hops Pellet 11 Boil 60 min 12.29 6.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 11.7 26.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 15 min 10.3 26.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.4%
0.25 oz Hop Union - Amarillo0.25 oz Amarillo Hops Pellet 7.1 Dry Hop 10 days 13.4%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 13.4%
1.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.50 g Magnesium Chloride Water Agt Mash 1 hr.
0.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
0.75 Each
Cost:
Attenuation (custom):
60%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Water profile will be built up from Distilled water and is based on acceptable profiles for a NEIPA.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 gal Decoction 164 °F 164 °F 60 min
1.3 gal Fly Sparge 155 °F 155 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.91 g | 19.6 qt) 4.2 16.8  
Mash volume with grains (equipment estimates 5.65 g | 22.6 qt) 4.94 19.8  
Grain absorption losses -1.15 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.8 11.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Volume into fermentor 2 8  
Total: 4.2 16.8
Equipment Profile Used: System Default
 
Notes

Grain bill based on a popular local beer put out by one of Chicago's favorite breweries - Old Irving Brewing's "Beezer". This is a terrific beer that has great hop flavors, rich golden tone, and a nice IBU that finishes with a bit of kick.

I am deviating from "Beezer" in my hop bill and schedule, focusing on more hop forward flavor and aroma, and adding only a small amount of Citra to the boil for initial bittering. The original "Beezer" does not have Amarillo or Galaxy hops, but these are additions that I wanted to include in order to deviate and avoid copying. The ABV, IBU, and SRMs of the original recipe were goals of this recipe, however, the IBU was intentionally lowered to be more accessible for sharing this brew.

The water profile is based upon what is generally accepted as an appropriate water profile for a NEIPA, which I have decided upon for the desired mouthfeel and taste.

This will be my first batch, and results will be added to the brew sheet once completed. This exercise is meant to be a baseline for my future NEIPA brews.

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  • Last Updated: 2020-11-24 05:00 UTC