Samual Smith Oatmeal Stout - Beer Recipe - Brewer's Friend

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Samual Smith Oatmeal Stout

175 calories 17.9 g 14 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.02 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 14oz)
Carbs: 17.9 g (Per 14oz)
Created: Wednesday November 4th 2020
1.053
1.013
5.2%
34.2
35.7
5.4
10.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.91 lb Simpsons - Maris Otter pale2.91 lb Maris Otter pale $ 2.00 / lb
$ 5.82 		38 2.4 71.9%
5.82 oz Thomas Fawcett - Crystal Malt5.82 oz Crystal Malt $ 2.20 / lb
$ 0.80 		33 61 9%
6.54 oz Grain Millers - Flaked Oats6.54 oz Flaked Oats 34.6 1.5 10.1%
2.91 oz Simpsons - Chocolate Malt2.91 oz Chocolate Malt $ 2.23 / lb
$ 0.41 		31.7 444 4.5%
2.91 oz Crisp Malting - Roasted Barley2.91 oz Roasted Barley $ 2.14 / lb
$ 0.39 		31.28 520 4.5%
64.74 oz / $ 7.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Artisan - Kent Goldings0.62 oz Kent Goldings Hops $ 2.50 / oz
$ 1.55 		Pellet 5.1 Boil 60 min 34.23 100%
0.62 oz / $ 1.55
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.37 Each
Cost:
$ 4.50 / each
$ 1.67
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 1.67 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 50 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44.5 0 0 42.5 49.1 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.24 g | 17 qt) 3.72 14.9  
Mash volume with grains (equipment estimates 4.55 g | 18.2 qt) 4.03 16.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.02 8.1  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.02 g | 8.1 qt) 2 8  
Total: 3.72 14.9
Equipment Profile Used: System Default
"Samual Smith Oatmeal Stout" Oatmeal Stout beer recipe by Josh Hughes. BIAB, ABV 5.19%, IBU 34.23, SRM 35.74, Fermentables: ( Maris Otter pale, Crystal Malt, Flaked Oats, Chocolate Malt, Roasted Barley) Hops: (Kent Goldings) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2021-11-20 23:20 UTC