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Brown Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.33 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday November 4th 2020
1.057
1.014
5.7%
26.3
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale Ale9 lb Pale Ale 37 3.5 80%
1 lb Castle Malting - Château Cara Ruby1 lb Château Cara Ruby 33 19.3 8.9%
1 lb Castle Malting - Château Cara Gold1 lb Château Cara Gold 34 45 8.9%
0.25 lb Castle Malting - Château Chocolat0.25 lb Château Chocolat 38 488.1 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9 Boil 60 min 18.53 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 15 min 4.5 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 4.4 Boil 10 min 3.29 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 60 70 20 60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Steeping 162 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.21 g | 32.9 qt) 8.99 35.9  
Mash volume with grains (equipment estimates 9.11 g | 36.5 qt) 9.89 39.5  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by GuateHombrewers. BIAB, ABV 5.69%, IBU 26.32, SRM 19.87, Fermentables: (Pale Ale, Château Cara Ruby, Château Cara Gold, Château Chocolat) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 00:18 UTC