Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Wednesday November 4th 2020
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OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 22

1.044
1.007
4.8%
27.1
30.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.75 lb German - Pilsner12.75 lb Pilsner 38 1.6 42.6%
12 lb Dark Munich12 lb Dark Munich 36 10 40.1%
1.24 lb American - Caramel / Crystal 40L1.24 lb Caramel / Crystal 40L 34 40 4.1%
1.20 lb American - Dark Chocolate1.2 lb Dark Chocolate 29 420 4%
0.70 lb Weyermann - Carafa Special Type II0.7 lb Carafa Special Type II 29.9 425 2.3%
0.61 lb Simpsons - Roasted Barley0.61 lb Roasted Barley 28.52 600 2%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 2.3%
0.70 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.3%
29.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.15 oz Magnum1.15 oz Magnum Hops Pellet 14.4 Boil 60 min 20.87 19.5%
2 oz German Hallertau2 oz German Hallertau Hops Pellet 4.1 Boil 20 min 6.26 33.9%
2.75 oz German Hallertau2.75 oz German Hallertau Hops Pellet 4.1 Boil 0 min 46.6%
5.90 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2.75 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 240 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
KITCHENER-WATERLOO (MANNHEIM NOV 2019)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 9.34 37.4  
Mash volume with grains (equipment estimates 1.24 g | 4.9 qt) 11.74 46.9  
Grain absorption losses -3.74 -15  
Remaining sparge water volume (equipment estimates 2.37 g | 9.5 qt) 12.64 50.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.72 g | 30.9 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.22 -0.9  
Post boil Volume 6 24  
Top off amount 10.5 42  
Going into fermentor 16.5 66  
Total: 21.99 88
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by Brewer #84452. All Grain, ABV 4.75%, IBU 27.13, SRM 30.79, Fermentables: (Pilsner, Dark Munich, Caramel / Crystal 40L, Dark Chocolate, Carafa Special Type II, Roasted Barley, Flaked Oats, Acidulated Malt) Hops: (Magnum, German Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:23 UTC