Black Forest Cake - Beer Recipe - Brewer's Friend

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Black Forest Cake

320 calories 37 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 320 calories (Per 330ml)
Carbs: 37 g (Per 330ml)
Created: Wednesday November 4th 2020
1.102
1.032
9.3%
21.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,700 g German - Pale Ale2700 g Pale Ale 39 2.3 54.1%
1,100 g Flaked Oats1100 g Flaked Oats 33 2.2 22%
300 g German - Carafa I300 g Carafa I 32 340 6%
160 g German - CaraAroma160 g CaraAroma 34 130 3.2%
155 g Belgian - Biscuit155 g Biscuit 35 23 3.1%
135 g German - Melanoidin135 g Melanoidin 37 25 2.7%
190 g German - Carafa III190 g Carafa III 32 535 3.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 5%
4,990 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 15 Boil 60 min 14.05 33.3%
10 g Willamette10 g Willamette Hops Pellet 4.5 Boil 30 min 7.12 66.7%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cocoa powder Flavor Mash 15 min.
15 g Vanilla extract Spice Bottling 0 min.
2,500 g Cherry Water Agt Secondary 7 days
15 g Chocolate Extract Water Agt Bottling 0 min.
10 g Coffee Extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 19.5
Mash volume with grains 22.6
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 8.2 L) 10
Estimated amount in fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Black Forest Cake" Russian Imperial Stout beer recipe by Ivan B.. BIAB, ABV 9.25%, IBU 21.17, SRM 50, Fermentables: (Pale Ale, Flaked Oats, Carafa I, CaraAroma, Biscuit, Melanoidin, Carafa III, Lactose (Milk Sugar)) Hops: (Magnum, Willamette) Other: (Cocoa powder, Vanilla extract, Cherry, Chocolate Extract, Coffee Extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 18:00 UTC