Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Briess - Pilsen Malt 2-Row | 37 | 1.2 | 68.8% | |
1 lb | American - Chocolate | 29 | 350 | 8.6% | |
1 lb | Aromatic Malt | 35 | 20 | 8.6% | |
0.50 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.3% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.3% | |
10 oz | Flaked Oats | 33 | 2.2 | 5.4% | |
11.62 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Willamette | Pellet | 4.4 | First Wort | 60 min | 17.06 | 50% | |
1 oz | Willamette | Pellet | 4.4 | Boil | 10 min | 5.62 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | 150 °F | -- | -- | |
1.5 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.78 g | 35.1 qt) | 8.16 | 32.7 |
Mash volume with grains (equipment estimates 9.71 g | 38.8 qt) | 9.09 | 36.4 |
Grain absorption losses | -1.45 | -5.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.46 | 25.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 5.86 | 23.4 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.86 g | 23.4 qt) | 5.5 | 22 |
Total: | 8.16 | 32.7 |
Equipment Profile Used: | System Default |