Amber Horseman - Beer Recipe - Brewer's Friend

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Amber Horseman

131 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 25% (brew house)
Source: David Mortimer
Calories: 131 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday November 4th 2020
1.040
1.009
4.0%
57.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 100%
1.50 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 11 Boil at 66 °C 60 min 24.76 14%
6 g Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 66 °C 60 min 14.29 7%
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Pellet 10 Boil at 66 °C 10 min 4.08 7%
12 g Citra (11 AA)12 g Citra (11 AA) Hops Pellet 11 Boil at 66 °C 10 min 8.98 14%
6 g Simcoe (12.7 AA)6 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil at 66 °C 10 min 5.18 7%
6 g Centennial (10 AA)6 g Centennial (10 AA) Hops Pellet 10 Dry Hop at 19 °C Day 4 7%
26 g Citra (11 AA)26 g Citra (11 AA) Hops Pellet 11 Dry Hop at 19 °C Day 4 30.2%
12 g Simcoe (12.7 AA)12 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop at 19 °C Day 4 14%
86 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 L water Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 50 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 L Steeping 62 °C 62 °C 15 min
5 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 9.7 L) 5.8
Mash volume with grains (equipment estimates 9.7 L) 5.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume (equipment estimates 9.9 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 4
Top off amount 7
Volume into fermentor 11
Total: 5.8  
Equipment Profile Used: System Default
"Amber Horseman" Special/Best/Premium Bitter beer recipe by David Mortimer. BIAB, ABV 4.02%, IBU 57.29, SRM 4.22, Fermentables: (Liquid Malt Extract - Light) Hops: (Citra (11 AA), Simcoe (12.7 AA), Centennial (10 AA)) Other: (water)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 17:48 UTC