BTS 99.3 - Beer Recipe - Brewer's Friend

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BTS 99.3

234 calories 16.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Wednesday November 4th 2020
1.072
1.007
8.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 22.2%
1.50 lb Castle Malting - Château Roasted Barley1.5 lb Château Roasted Barley 30 432 33.3%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 42 0.5 44.4%
4.50 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.46 g | 13.8 qt) 2.21 8.8  
Mash volume with grains (equipment estimates 3.46 g | 13.8 qt) 2.33 9.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 2.25 9  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Top off amount 0.25 1  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"BTS 99.3" No Profile Selected beer recipe by BTS99. Extract, ABV 8.62%, IBU 0, SRM 50, Fermentables: (DME Pilsen Light, Château Roasted Barley, Corn Sugar - Dextrose)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 16:53 UTC