Doom Bar Clone – English Ale - Beer Recipe - Brewer's Friend

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Doom Bar Clone – English Ale

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.89 liters
Post Boil Size: 19.89 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Wednesday November 4th 2020
1.042
1.010
4.2%
18.3
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale 38 3.75 92.5%
0.26 kg United Kingdom - Crystal 60L0.26 kg Crystal 60L 34 60 6.7%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
3.89 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Northern Brewer14 g Northern Brewer Hops Pellet 7.8 Boil at 100 °C 80 min 18.3 7.9%
82 g Perle82 g Perle Hops Pellet 8.2 Whirlpool at 100 °C 0 min 46.1%
82 g Northdown82 g Northdown Hops Pellet 7.4 Whirlpool at 100 °C 0 min 46.1%
178 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 105.1 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Start 74 to hit 67 Strike 69 °C 67 °C 80 min
19 L Sparge 76 °C 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.7
Mash volume with grains 14.2
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.6 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 25.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.8 L) 19.9
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 19
Total: 30.7  
Equipment Profile Used: System Default
"Doom Bar Clone – English Ale" Ordinary Bitter beer recipe by JJones666. All Grain, ABV 4.17%, IBU 18.3, SRM 11.66, Fermentables: (Maris Otter Pale, Crystal 60L, Roasted Barley) Hops: (Northern Brewer, Perle, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:09 UTC