Biere Re'vellion Noel - Beer Recipe - Brewer's Friend

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Biere Re'vellion Noel

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 52% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.080
1.018
8.2%
29.6
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Pilsner8.75 lb Pilsner 38 1.6 46.1%
4.75 lb German - Abbey Malt4.75 lb Abbey Malt 33 17 25%
1.25 lb German - CaraMunich III1.25 lb CaraMunich III 34 57 6.6%
1.25 lb Belgian - Special B1.25 lb Special B 34 115 6.6%
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition) 45 2 10.5%
16 oz Candi Syrup - Belgian Candi Syrup - D-9016 oz Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 Boil 55 min 10.76 30.6%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 55 min 7.35 20.4%
0.50 oz Artisan - Perle0.5 oz Perle Hops Pellet 5.9 Boil 15 min 5.5 20.4%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 3.73 20.4%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 3.9 Boil 30 min 2.25 8.2%
2.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.75 tbsp Burnt Sugar Flavor Boil 1 hr.
0.40 tsp Licorce Root Water Agt Boil 15 min.
1.50 g Cinnamon Spice Boil 0 min.
0.75 g chamomile Herb Boil 0 min.
2.25 g curacao orange peel Herb Boil 0 min.
0.75 g Bourbon Vanilla Bean Spice Boil 0 min.
1 each Whirlfloc Tab Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 163 °F 150 °F --
3.83 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.6 g | 10.4 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.35 g | 25.4 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.24 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

11/10/2020- OG 1.060
11/17/2020- Add 1 TSP Tettnang Hops and DME, boil for 30 min. Add BCS and boil additional 5 minutes. After cooling add to Fermenter. Gravity ???
11/24/2020-1.022
11/28/2020-1.022 move to shed for conditioning. expected temps
10 day 20F - 50F.
7.35%

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  • Last Updated: 2021-01-14 03:51 UTC