Pale ale pils - Beer Recipe - Brewer's Friend

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Pale ale pils

146 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 57 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.435 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Wednesday November 4th 2020
1.048
1.009
5.1%
22.5
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - CaraRed1 kg CaraRed 35 19.3 9.1%
4.50 kg Ireks - Pale Ale Malt4.5 kg Pale Ale Malt 36.8 2.8 40.9%
1 kg Red X1 kg Red X 36 12 9.1%
2 kg Crisp Malting - No.19 Floor Malt Maris Otter2 kg No.19 Floor Malt Maris Otter 37 3 18.2%
1.50 kg Ireks - Vienna1.5 kg Vienna 34 2.5 13.6%
1 kg Castle Malting - Château Crystal1 kg Château Crystal 34.4 60.6 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.5 Boil 60 min 15.01 28.6%
25 g 47 Hops - Huell Melon25 g Huell Melon Hops Leaf/Whole 7.5 Boil 15 min 4.38 35.7%
25 g Huell Melon25 g Huell Melon Hops Leaf/Whole 7.2 Boil 10 min 3.07 35.7%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 45.76 L. Suggest reducing strike water volume to 38.14 L and adding 0.36 L sparge/top-off. 38.5
Strike water volume at mash thickness of 3.5 L/kg 38.5
Mash volume with grains (equipment estimates -0.5 L) 45.8
Grain absorption losses -11
Remaining sparge water volume 30.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.6 L) 57
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 5.7
Top off amount 46.3
Going into fermentor 52
Total: 68.9  
Equipment Profile Used: System Default
"Pale ale pils" No Profile Selected beer recipe by Brewer #334280. All Grain, ABV 5.12%, IBU 22.45, SRM 10.97, Fermentables: (CaraRed, Pale Ale Malt, Red X, No.19 Floor Malt Maris Otter, Vienna, Château Crystal) Hops: (Magnum, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 16:10 UTC