IPA casera - Beer Recipe - Brewer's Friend

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IPA casera

298 calories 29.8 g 0.5 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 298 calories (Per 0.5L)
Carbs: 29.8 g (Per 0.5L)
Created: Wednesday November 4th 2020
1.064
1.015
6.3%
28.1
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 86.2%
0.20 kg BA Malt - Melanoidina0.2 kg Melanoidina 36 25 3.4%
0.20 kg BA Malt - Caramelo 1400.2 kg Caramelo 140 34 140 3.4%
0.40 kg BA Malt - Caramelo 600.4 kg Caramelo 60 35 60 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 17.46 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 15 min 8.67 28.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 2 min 1.48 28.6%
10 g Kent Goldings10 g Kent Goldings Hops Pellet 5 Boil at 100 °C 2 min 0.53 14.3%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.4 L Infusion 73 °C 67 °C 90 min
22 L Fly Sparge 78 °C 67 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 15.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 33.7  
Equipment Profile Used: System Default
"IPA casera" American IPA beer recipe by bbranca. All Grain, ABV 6.34%, IBU 28.14, SRM 16.12, Fermentables: (Pale Ale, Melanoidina, Caramelo 140, Caramelo 60) Hops: (Cascade, Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 13:26 UTC