Country Pumpkin Ale (MKIII) - Beer Recipe - Brewer's Friend

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Country Pumpkin Ale (MKIII)

157 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ben and Warren
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday November 4th 2020
1.051
1.013
5.0%
24.6
11.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.30 kg United Kingdom - Pale 2-Row7.3 kg Pale 2-Row 38 2.5 57%
1 kg Munich - Dark 20L1 kg Munich - Dark 20L 33 20 7.8%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 3.9%
4 kg Pumpkin (fresh)4 kg Pumpkin (fresh) 1 0 31.3%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Chinook25 g Chinook Hops Leaf/Whole 13 Boil 60 min 19.71 50%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Boil 15 min 4.89 25%
12.50 g Chinook12.5 g Chinook Hops Leaf/Whole 13 Aroma 0 min 25%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Nutmeg Spice Mash 12 min.
4 g Cloves Spice Mash 12 min.
2 g Cinnamon Sticks Spice Mash 12 min.
28 g Ginger Root Spice Mash 12 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 200
no ion details for water in our postcode - only hardness level of 200ppm CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.4 L RIMS Mash Strike 75 °C 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 10 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.95 L. Suggest reducing initial water volume to 45.4 L and adding 1.55 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 26.4
Mash volume with grains 32.2
Grain absorption losses -8.8
Remaining sparge water volume (equipment estimates 26.3 L) 29.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4
Pre boil volume (equipment estimates 47 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 41
Going into fermentor 41
Total: 55.7  
Equipment Profile Used: System Default
 
Notes

Spice additions for last 12' of boil:
1x whole nutmeg (grated)
4x cloves (crushed)
2x cinnamon sticks (whole)
28g root ginger (whole)

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  • Last Updated: 2020-11-06 14:45 UTC