Bastard clone - Beer Recipe - Brewer's Friend

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Bastard clone

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 2.56 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexander Arellano-Kendall
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 4th 2020
1.068
1.017
6.7%
91.5
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.14 lb Rahr - Standard 2-Row6.14 lb Standard 2-Row 36.8 1.8 93.2%
0.45 lb Belgian - Special B0.45 lb Special B 34 115 6.8%
6.59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.23 oz Chinook0.23 oz Chinook Hops Pellet 13 Boil 60 min 24.29 14.6%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 45 min 43.63 28.5%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 15 min 23.59 28.5%
0.45 oz Chinook0.45 oz Chinook Hops Pellet 13 Boil 0 min 28.5%
1.58 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.45 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.13 20.5  
Mash volume with grains 5.66 22.6  
Grain absorption losses -0.82 -3.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 2.56 10.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.56 g | 10.2 qt) 2.5 10  
Total: 5.13 20.5
Equipment Profile Used: System Default
"Bastard clone" American Strong Ale beer recipe by Alexander Arellano-Kendall. BIAB, ABV 6.65%, IBU 91.51, SRM 13.62, Fermentables: (Standard 2-Row, Special B) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 04:36 UTC