Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 2.95 g | 11.8 qt)
|
2.8 |
11.2
|
Mash volume with grains (equipment estimates 2.95 g | 11.8 qt)
|
2.98 |
11.9
|
Grain absorption losses (steeping)
|
-0.28 |
-1.1
|
Volume increase from sugar/extract (early additions)
|
0.67 |
2.7
|
Pre boil volume (equipment estimates 3.34 g | 13.4 qt)
|
3.19 |
12.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil volume
|
1.69 |
6.8
|
Top off amount
|
4.31 |
17.2
|
Going into fermentor
|
6 |
24
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.11
|
28.4
|
Equipment Profile Used: |
System Default |