Noche Buena Clone - Beer Recipe - Brewer's Friend

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Noche Buena Clone

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.78 gallons
Post Boil Size: 5.78 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Smyth Brewing
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.056
1.010
6.0%
30.2
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale Ale8.75 lb Pale Ale 37 3.5 69.7%
20 oz Flaked Corn20 oz Flaked Corn 40 0.5 10%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 7%
10 oz Munich - Light 10L10 oz Munich - Light 10L 33 10 5%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 4%
8 oz Rice Syrup Solids8 oz Rice Syrup Solids 37 1 4%
1 oz American - Chocolate1 oz Chocolate 29 350 0.5%
201 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Yakima Chief Hops - German Magnum0.6 oz German Magnum Hops Pellet 12.9 Boil 60 min 27.35 54.5%
0.50 oz Yakima Chief Hops - Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 15 min 2.81 45.5%
1.10 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Campden Tablet added to Strike
Whirlfloc Added to Boil
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.01 gal 167.1 Degree Water Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.01 16  
Mash volume with grains 4.98 19.9  
Grain absorption losses -1.51 -6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.49 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.78 23.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
 
Notes

***Add Rice Syrup Solids at beginning of boil.

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  • Last Updated: 2020-12-08 17:58 UTC