Sinner's Resolve Irish Red Ale w/ Vanilla - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sinner's Resolve Irish Red Ale w/ Vanilla

340 calories 32.8 g 500 ml
brewer logo
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Liam Wynn
Calories: 340 calories (Per 500ml)
Carbs: 32.8 g (Per 500ml)
Created: Wednesday November 4th 2020
1.073
1.016
7.8%
24.1
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 68.4%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 3.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.7%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
1 lb Bairds - Maris Otter Pale Ale1 lb Maris Otter Pale Ale 37.5 2.5 6.8%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.6%
206 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 60 min 16.07 50%
1 oz Northern Brewer - Williamette1 oz Williamette Hops Pellet 5.4 Boil 15 min 7.98 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Vanilla Bean Flavor Secondary 5 days
1 oz Vanilla extract Flavor Bottling 0 min.
2 tsp Baking Soda Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.26 g | 33 qt) 7.68 30.7  
Mash volume with grains (equipment estimates 9.22 g | 36.9 qt) 8.64 34.6  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 7.68 30.7
Equipment Profile Used: System Default
"Sinner's Resolve Irish Red Ale w/ Vanilla" Irish Red Ale beer recipe by Liam Wynn. BIAB, ABV 7.8%, IBU 24.05, SRM 19.85, Fermentables: (Pale 2-Row, Brown Sugar, Roasted Barley, Caramel / Crystal 40L, Caramel / Crystal 120L, Maris Otter Pale Ale) Hops: (Williamette) Other: (Vanilla Bean, Vanilla extract, Baking Soda, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
810
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-18 19:18 UTC