Red Mamba - Beer Recipe - Brewer's Friend

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Red Mamba

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 43.03 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 59% (brew house)
Source: BeerEngineer
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.047
1.011
4.7%
21.6
17.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,343 g Simpsons - Maris Otter pale5343 g Maris Otter pale 38 2.4 80.2%
521 g Weyermann - CaraRed521 g CaraRed 35 19.3 7.8%
199 g Weyermann - CaraAmber199 g CaraAmber 37 27 3%
199 g Flaked Barley199 g Flaked Barley 32 2.2 3%
200 g Weyermann - Carafa Special Type 1 200 g Carafa Special Type 1 29.9 340 3%
199 g Weyermann - CaraRye199 g CaraRye 33 75 3%
6,661 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.2 Boil 17 min 7.35 35.9%
10 g Yakima Chief Hops - Centennial10 g Centennial Hops Pellet 10 Boil 60 min 11.52 12.8%
15 g Perle15 g Perle Hops Pellet 7.9 Boil 5 min 2.72 19.2%
25 g lotus25 g lotus Hops Pellet 15.4 Dry Hop 4 days 32.1%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
8 ml Phosphoric acid Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Sea salt Spice Mash 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.1 bar       Temp: 15 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 67 °C 67 °C 60 min
25 L Sparge 72 °C 75 °C 15 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.3
Mash volume with grains 17.7
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 26.2 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 26 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 26
Total: 50.6  
Equipment Profile Used: System Default
"Red Mamba" Irish Red Ale beer recipe by BeerEngineer. All Grain, ABV 4.67%, IBU 21.58, SRM 17.37, Fermentables: (Maris Otter pale, CaraRed, CaraAmber, Flaked Barley, Carafa Special Type 1 , CaraRye) Hops: (East Kent Goldings, Centennial, Perle, lotus) Other: (Irish Moss, Phosphoric acid, Gypsum, Epsom Salt, Sea salt, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-07-14 03:09 UTC