Mill Run Stout Dry - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mill Run Stout Dry

135 calories 13.8 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.67 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.041
1.010
4.0%
30.2
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.97 oz Briess - DME Pale Ale14.97 oz DME Pale Ale 45 6 29.2%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 15.6%
11.92 oz Briess - DME Pale Ale11.915 oz DME Pale Ale - (late boil kettle addition) 45 6 23.3%
8 oz Briess - Brewers Malt 2-Row8 oz Brewers Malt 2-Row 37 1.8 15.6%
42.88 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8.30 oz American - Roasted Barley8.3 oz Roasted Barley 33 300 16.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Goldings0.455 oz Goldings Hops Pellet 5.7 Boil 60 min 21.2 64.5%
0.25 oz Goldings0.25 oz Goldings Hops Pellet 5.7 Boil 30 min 8.95 35.5%
0.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.21 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.26 g | 13 qt) 2.62 10.5  
Mash volume with grains (equipment estimates 3.26 g | 13 qt) 2.74 11  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 3.14 g | 12.6 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.67 6.7  
Top off amount 1.08 4.3  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.7 14.8
Equipment Profile Used: System Default
"Mill Run Stout Dry" Dry Stout beer recipe by justintegan. Extract, ABV 4%, IBU 30.16, SRM 25.02, Fermentables: (DME Pale Ale, Flaked Barley, Brewers Malt 2-Row) Steeping Grains: (Roasted Barley) Hops: (Goldings)
Last Updated and Sharing
 
235
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-18 13:53 UTC