Kåres lakris special - Beer Recipe - Brewer's Friend

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Kåres lakris special

195 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.03 liters
Post Boil Size: 30.04 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 195 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.064
1.011
7.0%
11.5
28.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 kg US - Pale 2-Row5.52 kg Pale 2-Row 37 1.8 88.9%
0.23 kg American - Chocolate0.23 kg Chocolate 29 350 3.7%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2.4%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.4%
0.08 kg American - Black Malt0.08 kg Black Malt 28 500 1.3%
0.08 kg Weyermann - Carafa III0.08 kg Carafa III 32 525 1.3%
6.21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.10 g East Kent Goldings16.1 g East Kent Goldings Hops Pellet 5 Boil 60 min 7.69 28%
8.43 g East Kent Goldings8.43 g East Kent Goldings Hops Pellet 5 Boil 15 min 2 14.7%
8.43 g Fuggles8.43 g Fuggles Hops Pellet 4.5 Boil 15 min 1.8 14.7%
12.27 g Fuggles12.27 g Fuggles Hops Pellet 4.5 Boil 0 min 21.3%
12.27 g Saaz12.27 g Saaz Hops Pellet 3.5 Boil 0 min 21.3%
57.50 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.77 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Stavanger water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 65 °C 65 °C 60 min
Infusion 72 °C 72 °C 20 min
14.9 L Sparge 75 °C 98 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 17.5 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 23
Total: 36.1  
Equipment Profile Used: System Default
"Kåres lakris special" No Profile Selected beer recipe by Alexander.voake@me.com. All Grain, ABV 6.99%, IBU 11.48, SRM 28.43, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 120L, Dark Crystal 80L, Black Malt, Carafa III) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-15 16:52 UTC