NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 3rd 2020
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 21

1.065
1.013
6.8%
25.3
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8%
1 lb German - Wheat Malt1 lb Wheat Malt 37 2 8%
1 lb Canadian - Pale 2-Row1 lb Pale 2-Row 36 1.75 8%
8.10 oz German - Acidulated Malt8.1 oz Acidulated Malt 27 3.4 4%
12.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 0 min 8%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 40 min 2%
0.25 oz Yakima Chief Hops - Citra0.25 oz Citra Hops Pellet 13 Whirlpool at 160 °F 40 min 2%
0.25 oz Mosaic0.25 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool at 160 °F 40 min 2%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 30 min 4%
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops Pellet 13 Whirlpool at 160 °F 30 min 4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 30 min 4%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Whirlpool at 160 °F 20 min 6%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops Pellet 13 Whirlpool at 160 °F 20 min 6%
0.75 oz Mosaic0.75 oz Mosaic Hops Pellet 12.5 Whirlpool at 160 °F 20 min 6%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop (High Krausen) 8 days 8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop (High Krausen) 8 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 8 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 2 days 8%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Dry Hop 2 days 8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days 8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 25.25 8%
12.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.12 g | 16.5 qt) 3.62 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.42 g | 21.7 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.25 21  
Total: 8.31 33.3
Equipment Profile Used: System Default
"NEIPA" American IPA beer recipe by Brewer #335407. All Grain, ABV 6.76%, IBU 25.25, SRM 4.22, Fermentables: (Pilsner, Flaked Oats, Wheat Malt, Pale 2-Row, Acidulated Malt) Hops: (Mosaic, Azacca, Citra)
Last Updated and Sharing
 
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  • Last Updated: 2020-11-03 21:27 UTC