Mr Maltinator 4 Gallons - Beer Recipe - Brewer's Friend

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Mr Maltinator 4 Gallons

232 calories 19.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 4 gallons (ending kettle volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 58% (ending kettle)
Source: Mnnyv
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.071
1.011
7.9%
26.6
20.2
n/a
26.48
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.67 lb American - Pilsner2.67 lb Pilsner $ 1.50 / lb
$ 4.01 		37 1.8 19.3%
9.33 lb Munich - Light 10L9.33 lb Munich - Light 10L $ 1.50 / lb
$ 14.00 		33 10 67.5%
1.33 lb Proximity - Caramunich 601.33 lb Caramunich 60 34.5 60 9.6%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 3.6%
13.83 lbs / $ 18.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.75 oz Hallertau Tradition (Germany)2.75 oz Hallertau Tradition (Germany) Hops $ 1.50 / oz
$ 4.13 		Pellet 2.3 Boil 60 min 26.63 100%
2.75 oz / $ 4.13
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.67 Each
Cost:
$ 6.50 / each
$ 4.36
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 4.36 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5 20  
Mash volume with grains 6.07 24.3  
Grain absorption losses -1.67 -6.7  
Remaining sparge water volume 1.38 5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 5.6 g | 22.4 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 2.9 g | 11.6 qt) 4 16  
Estimated amount in fermentor 4 16  
Total: 6.38 25.5
Equipment Profile Used: System Default
"Mr Maltinator 4 Gallons" Doppelbock beer recipe by Mnnyv. All Grain, ABV 7.9%, IBU 26.63, SRM 20.15, Fermentables: (Pilsner, Munich - Light 10L, Caramunich 60, Cane Sugar) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-08-20 12:36 UTC