Tootie Fruity XPA - Beer Recipe - Brewer's Friend

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Tootie Fruity XPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.045
1.010
4.5%
14.7
7.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Gladfield - American Ale Malt3.1 kg American Ale Malt 37.3 5.28 82%
0.34 kg Gladfield - Wheat Malt0.34 kg Wheat Malt 38.8 4.19 9%
0.34 kg Gladfield - Vienna Malt0.34 kg Vienna Malt 37.4 7.71 9%
3.78 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Citra28 g Citra Hops Pellet 11 Hopback at 97 °C 20 min 14.67 14.1%
170 g Citra170 g Citra Hops Pellet 11 Dry Hop 6 days 85.9%
198 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.10 g Chalk Water Agt Mash 1 hr.
1.40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.10 g Epsom Salt Water Agt Mash 1 hr.
3.10 g Gypsum Water Agt Mash 1 hr.
5.22 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
30694
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Temperature 66 °C 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.5 L) 36.7
Mash volume with grains (equipment estimates 34 L) 39.2
Grain absorption losses -3.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 32
Boil off losses -5.7
Post boil Volume (equipment estimates 21.1 L) 24
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.9 L) 21
Total: 36.7  
Equipment Profile Used: System Default
"Tootie Fruity XPA" No Profile Selected beer recipe by kurnell taphouse. BIAB, ABV 4.54%, IBU 14.67, SRM 7.45, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 10:33 UTC