Scottish ale 1 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish ale 1

152 calories 14.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.050
1.010
5.3%
13.7
17.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg German - Pale Ale4.8 kg Pale Ale 39 2.3 75%
1.50 kg German - CaraMunich I1.5 kg CaraMunich I 34 39 23.4%
0.10 kg Viking - Roasted Rye0.1 kg Roasted Rye 36 500 1.6%
6.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 45 min 7.78 50%
20 g Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 25 min 5.95 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Oak chips Flavor Primary 7 days
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.2
Mash volume with grains 23.4
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 22 L) 20.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 28 L) 29
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29 L) 28
Total: 39.3  
Equipment Profile Used: System Default
"Scottish ale 1" Scottish Export beer recipe by Samuel Perez. All Grain, ABV 5.3%, IBU 13.73, SRM 17.31, Fermentables: (Pale Ale, CaraMunich I, Roasted Rye) Hops: (Tettnanger, Hallertau Tradition (Germany)) Other: (Oak chips)
Last Updated and Sharing
 
399
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-03 10:15 UTC